I am always surprised by the number of shops selling dried ingredients in Asian markets. This still is in Hong Kong's Reclamation Street Market and appears to be selling primarily dried mushrooms, seafood (squid clearly evident) and sausages. I wonder if there is much of a difference in quality within a market of dried foodstuffs. If you know how to tell a good mushroom from a bad one or what makes a good piece of dried fish please let me know.
Canon 5D Mark II, Canon 24-70/f2.8L
30mm, f2.8, 1/500 sec @ 400 ISO
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