In much of Asia rice porridge is a popular breakfast item. Generally I've never been much of a fan because it is often rather bland and I don't care what time of day it is I want my food to have flavor. That said, I did have some good congee in Cambodia with finely chopped vegetables seasoned with onion and garlic and finished with finely ground salt and pepper.
Below a woman eats breakfast after finishing the morning's butchering. Eating in Cambodia is usually a social activity so while she may look alone her friends in the neighboring stalls were eating, chatting, and laughing together.
Canon 1D X, Canon 100/f2.8L IS
100mm, f4, 1/125 sec @ 250 ISO
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